Chinese Food
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Broccoli
Beauty
Spicy wild boletus
Boletus is a kind of fungus widely used in Yunnan. It has a compact taste. Yunnan people like to eat spicy food. They love the dishes made with dried peppers very much. 79 is the best time for Yunnan fungus to eat. In this season, fresh fungus c... ...
Fried chicken gizzards with cumin
My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.
Shrimp with minced salt and pepper
Lainiao shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawni... ...
Steamed yellow croaker
I don't know why. The cooking of fish seems to be my short board. Fried, fried, boiled. Never been successful. Fortunately... There's another way in the world called steaming. For me, it's the only way I can make fish taste fresh, tender, sweet ... ...
Pig blood in cold sauce
I like it
Braised rice with mutton
Winter is the season of tonic. You can eat more mutton. My wife also likes mutton. So I changed the pattern to make it for him.
Braised baby in soy sauce
I like to order Cantonese food, especially in summer by the sea. This dish is basically expensive. Sometimes the master doesn't make it very well. Depressed. Today, when I saw a small octopus in the market, I bought it and made it myself.
#Spicy vegetarian tofu
Tofu is one of the representative vegetarian dishes. I hope you like it today.
Steamed scallops with vermicelli and mashed garlic
It's a delicious dish that is simple and easy to operate. It's suitable for all ages. It can be used as an essential dish for new year's Eve dinner.
Beef Brisket with radish
Beef Brisket with radish is one of the most popular meat dishes in my family. If you have no appetite, you will want to eat it. If you have a good appetite, you will have to expand your stomach. The Beef Brisket with radish doesn't need spices s... ...
Tofu ~ fresh pig's ear in cold sauce
Cold dishes are my favorite. Those who are on fire recently can learn
Boiled rabbit meat with fresh pepper
In the new Sichuan cuisine, fresh pepper is used as a side dish in many dishes. The unique fragrance, cool and spicy taste of fresh pepper is sought after by many Sichuan food lovers. Fresh pepper is not easy to find in the market. It can be bou... ...
Sweet and sour hairtail
I haven't uploaded the recipe for a long time. I especially like the sweet and sour hairtail made by my mother. Sometimes I think my ingredients are the same as my mother's, but the dishes are not as delicious as my mother's. maybe it's because ... ...
